The Musquee De Provence Pumpkin is a slightly flattened and deeply lobed pumpkin that is an heirloom from southern France, dating back to the late 1800s. This magnificent variety, which is excellent for roasting or stuffing starts out green and turns a rich orange-brown. Thick flesh is deep orange and dense with a distinct nutty flavor. Fruits can weigh up to 20 pounds.

10 seeds

PLANTING

Cucurbita moschata

Germination:7-10 days

Germination Temperature:Optimum soil temperatures 70-90F. Planting in soil under 70Fmay result in poor germination.

Seed Sowing Depth: -1 deep

Starting Indoors:3-4 weeks before the last frost. Sow 2-3 seeds per cells/pots, thin to the strongest seedling. We like to use individual biodegradable paper, peat, or cow pots because it provides the least amount of stress to the roots when transplanting. Transplant after last frost when the soil warms to 70F. Space36–48 apart, in rows 48-60 apart.

Sowing Outdoors:After the last frost when the soil reaches at least 70F. Sow 2-3 seeds per space/hill, 36-48 apart, in rows 48-60 apart.

How much does a packet plant:12-15foot single row, 4-5 hills

Harvest:When skin turns color and rinds are hard. Leave a few inches of the stem on for best storage potential.

Tips:Heavy feeders, requiring high nitrogen.Plant the Musquee De Provence Pumpkin into fertile soil or amend with compost or manure. Heavy water needs, mulch, and supply adequate water, at least 1 per week for optimum growth.